An asian twist on a college staple. This isn’t for everyone, but give it a try if you’re into exotic shit.
Asian Tuna Salad adapted from here
Ingredients:
a spoonful of mayonnaise
a spoonful of chili paste or sriracha
a spoonful of soy sauce
a spoonful of honey
a squeeze of lime (if your dining hall magically happens to have them…)
a spoonful of minced ginger (hello stir fry line)
a bowl of tuna (the plain kind, usually at the salad bar)
some grated carrots
some chopped onions
some cilantro (check out the stir fry line)
some craisins
Instructions:
Mix the first six ingredients in a bowl for your dressing (yes you can count, yes I’m a lazy fuck). Dump everything else in there. Mix it all up realllll good. Chow down.
Note: Like any salad, you can put this between 2 slices of bread (or TOAST) and you gotchurself a great sandwich.
