An asian twist on a college staple. This isn’t for everyone, but give it a try if you’re into exotic shit.
Asian Tuna Salad adapted from
a spoonful of mayonnaise
a spoonful of chili paste or sriracha
a spoonful of soy sauce
a spoonful of honey
a squeeze of lime (if your dining hall magically happens to have them…)
a spoonful of minced ginger (hello stir fry line)
a bowl of tuna (the plain kind, usually at the salad bar)
some grated carrots
some chopped onions
some cilantro (check out the stir fry line)
Mix the first six ingredients in a bowl for your dressing (yes you can count, yes I’m a lazy fuck). Dump everything else in there. Mix it all up realllll good. Chow down.
Note: Like any salad, you can put this between 2 slices of bread (or TOAST) and you gotchurself a great sandwich.