Main Course, Salads and Dressings, Sandwiches

Asian Tuna Salad

An asian twist on a college staple. This isn’t for everyone, but give it a try if you’re into exotic shit.

Asian Tuna Salad adapted from here

Ingredients:

a spoonful of mayonnaise

a spoonful of chili paste or sriracha

a spoonful of soy sauce

a spoonful of honey

a squeeze of lime (if your dining hall magically happens to have them…)

a spoonful of minced ginger (hello stir fry line)

a bowl of tuna (the plain kind, usually at the salad bar)

some grated carrots

some chopped onions

some cilantro (check out the stir fry line)

some craisins

Instructions:

Mix the first six ingredients in a bowl for your dressing (yes you can count, yes I’m a lazy fuck). Dump everything else in there. Mix it all up realllll good. Chow down.

Note: Like any salad, you can put this between 2 slices of bread (or TOAST) and you gotchurself a great sandwich.

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