Love tomato? Great.
tomato slices (find them at the burger station or at the salad bar)
spinach leaves (NOT WILTED SILLY. You will probably find this at a salad or stir-fry station)
salt & pepper (optional)
Lay out those tomatoes on a plate. place a spinach leaf or two atop each tomato. Drizzle balsamic vinegar and olive oil on top. Add salt and pepper if you’re into that. DIG IN.
Note: You can also try adding some cheese, preferably mozzarella (found at the deli/grill) or feta (check out your salad bar.) Put the cheese on top of the spinach before adding your condiments.