Salads and Dressings

Potato Salad Two Ways

I fucking love watching Food Network. Here are two potato salads adapted from Food Network family members Ina Garten (Barefoot Contessa) and Tyler Florence.

Potato Salad à la Garten

Ingredients:

diced potatoes (check the buffet line for any kind of cooked potatoes you can find)

chopped onions

chopped celery

2 spoonfuls of mayonnaise

1 spoonful of dijon mustard (the non-neon-scary-yellow kind)

a dash of salt and pepper (optional)

Instructions:

Slice up and put your potatoes, onions and celery in a bowl. In a separate bowl, mix mayonnaise and mustard together. Pour over potato mixture and toss. Add salt and pepper if needed.

Potato Salad à la Florence

Ingredients:

diced potatoes (check the buffet line for any kind of cooked potatoes you can find)

2 hard boiled eggs

chopped onions

2 chopped pickles (or a spoonful of relish)

2 spoonfuls of mayonnaise

1 spoonful of dijon mustard (the non-neon-scary-yellow kind)

a dash of pepper

olive oil

Instructions:

Dice your eggs and potatoes, chop those onions up, and place in a bowl. In a separate bowl, mix pickles/relish, mayonnaise, mustard and pepper. Toss eggs/potatoes/onions in dressing. Drizzle some olive oil on top. Put some fancy pants on and enjoy.

 

 

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