I fucking love watching Food Network. Here are two potato salads adapted from Food Network family members Ina Garten (Barefoot Contessa) and Tyler Florence.
Potato Salad à la Garten
Ingredients:
diced potatoes (check the buffet line for any kind of cooked potatoes you can find)
chopped onions
chopped celery
2 spoonfuls of mayonnaise
1 spoonful of dijon mustard (the non-neon-scary-yellow kind)
a dash of salt and pepper (optional)
Instructions:
Slice up and put your potatoes, onions and celery in a bowl. In a separate bowl, mix mayonnaise and mustard together. Pour over potato mixture and toss. Add salt and pepper if needed.
Potato Salad à la Florence
Ingredients:
diced potatoes (check the buffet line for any kind of cooked potatoes you can find)
2 hard boiled eggs
chopped onions
2 chopped pickles (or a spoonful of relish)
2 spoonfuls of mayonnaise
1 spoonful of dijon mustard (the non-neon-scary-yellow kind)
a dash of pepper
olive oil
Instructions:
Dice your eggs and potatoes, chop those onions up, and place in a bowl. In a separate bowl, mix pickles/relish, mayonnaise, mustard and pepper. Toss eggs/potatoes/onions in dressing. Drizzle some olive oil on top. Put some fancy pants on and enjoy.
Dining Hall Gourmet 